De Bier Haus on the Strand
109-111 The Strand, Tauranga City, New Zealand
Phone: 07 9280833 – Fax: 07 9880838 Email:
Our talented chef team has ensured our European and New Zealand cuisine is well matched to our tap beer and wine list, with focus on delivering some of your favourites mixed with some classic German and Belgian dishes that will surely tempt you back to indulge in our menu further. You can also view a printer priendly version of our menu.
Croissants and Preserves
With a duo of forest berry and orchard fruit jams
Eggs Benedict
Two poached eggs on an English muffin with Bacon or Rakaia Gorge salmon and spinach complete with our special recipe hollandaise.
PAC Stack (v)
Portabello field mushroom, avocado, and chorizo stacked onto a DBH potato cake and served with tomato chutney and hollandaise.
Breakfast Burrito
For those who mean business, bacon, eggs, chorizo, DBH potato hash served with Tabasco green pepper sauce to spice to your liking and wrapped into a tidy burrito parcel.
Breakfast at Tiffany's
Eggs the way you like them with flame grilled bacon, herb crusted tomato, mushrooms, authentic German sausage, DBH potato hash and fresh toast.
Euro's Style Hot Cakes
Hot cakes served with layers of bacon and grilled banna, drizzled with maple syrup.
Sides available
Bacon, potato hash, mushrooms, avocado, herb crusted tomato, free range egg, and multigrain or gluten free bread on request.
Full Range of juices available
Full Range of ORB Coffee Available.
Brunch available until 6pm
(v) (g) indicates meals with vegetarian or gluten free option available
Frites and aoli
Traditional Fare
Beer Battered Frites and Aoli.
Pate and Bread
Homemade mushroom, brandy an cracked pate with warmed bread.
Traditional Fare
Wedges
Seasoned wedges served with bacon, cheese, salsa and sour cream.
Brezels
Soft german pretzel served oven fresh with garlic butter, olive oil and balsamic vinegar.
Traditional Fare
DBH loaf
Freshly baked rustic loaf with garlic butter and basil pesto hummus.
Hungry Worker Platter
Wontons, crumbed camembert, oriental parcels, with a trio of complimentary sauces. Serves 2 to 4.
Hepburn Platter
A selection of local speciality cheeses and meals served with avariety of spreads and condiments made in house. Served with fresh bread and crackers on a large wooden platter. Serves 4 to 6.
DBH Ribs
Tender Pork spare ribs twice cooked and served piping hot in a sweetened orange and sesame sauce.
Also available as a Main served with a salad, frites and aioli
Soup du jour
Made with fresh seasonal produce, Our staff will inform you of today's flavour.
Belgian Style Caesar Salad (v) (g)
Fresh soft poached egg leaning on cos lettuce tossed with bacon, parmesan cheese and chunky croutons with traditional Caesar dressing.
Please request anchovies if desired
Port Jackson Mussel Fritter Stack
Light mussel fritters layered with bacon, tomato and mesculin, completed with a caper lemon mayonnaise.
Open Lueven Sandwich (v)
Chicken or seared beef on length sliced Vogels smothered with cream cheese, stacked up with, avocado, lettuce and sweet chilli tomato jam, served with frites.
Roast Vegetables & Beef Salad
Beer Match Mac's Spring Tide
Rare beef seared and sliced served on a bed of warm roasted vegetables, drizzled with manuka honey mustard dressing and served with roasted almonds.
Open Leuven Sandwich (v)
Chicken or seared beef on length sliced Vogels smothered with cream cheese, stacked up with avocado, lettuce and sweet chilli tomato jam, served with frites.
DBH Beef Burger
DBH beef pattie with bacon, brie, lettuce, tomato, beetroot, caramelised onion and aoli. Served in a poppyseed bun with frites.
Flemish Lamb & Red Wine Pie
Beer Match Sassy Red
Lamb slow cooked in a red wine sauce, enriched with mushrooms, and sealed with a puff pastry crust. Presented with a serving of frites and winter salad garnish.
Traditional Fare
Flemish or German Style Fish & Frites (g)
Beer Match Stella
Fresh fish fillets with frites and tartare, served beer battered or crumbed and pan fried with crispy salad garnish.
Traditional Fare
Calamari Salad
Beer Match Orangeboom
Pan seared Calamari served on a fresh Asian green salad with mandarin segments and a chilli and lime dressing.
Roast Vegetable & Beef Salad (v) (g)
Beer Match Mac's Spring Tide
Rare beef seared and sliced served on a bed of warm roasted vegetables, drizzled with a manuka honey mustard dressing and served with roasted almonds.
Sides available (See brunch section for details)
(v) (g) indicates meals with vegetarian or gluten free option available
Authentic German Sausages (g)
Beer Match Mac's Black
Blackforest Gourmet Schinkerknacker and Beef Bratwurst Sausages made to a traditional German recipe rested on creamy potato stoemp and finished with sauerkraut and rich onion gravy.
traditional fare
Lamb Shanks and Potato Cassoulet (French for flash Casserole)
Beer Match Mac's Gold
Braised lamb shanks, thyme scented and served in a potato, chorizo, and tomato cassoulet.
DBH Classic Steak and Frites
350g Organic Cambrian Rump steak cooked to your liking served with frites and salad & lashed with garlic butter or our special mustard seed and peppercorn sauce.
Mussels From Brussels
Beer Match Hoegaarden
A full kilo of green lipped mussels! Served in an authentic Belgian mussel pot. Your choice of: Sweet chilli, bacon and cream or Coriander, chilli, garlic and white wine or Tomato and garlic. Served with frites and aoli. As Belgian as Tin Tin!
Pasta (v)
Our staff will inform you of today's flavour
Carbonara Chicken
Beer Match Leffe Blonde
A full chicken breast stuffed with bacon and mushroom served on roasted gourmet potatoes with a creamy spinach sauce.
Catch of the Day
Fresh off the boat. Our staff will inform you of today's flavour.
Organic Cambrian Scotch Fillet
Beer Match Duvel
250g Organic Cambrian Scotch cooked to your liking resting on a roast vegetable smash & lashed with garlic butter or our special mustard seed and peppercorn sauce.
(v) (g) indicates meals with vegetarian or gluten free option available
Traditional Sticky Date Pudding
With a warm caramel sauce and Movenpick vanilla bean ice-cream.
Belgian Chocolate Brownie
Smothered with dark chocolate and rich berry sauce with Movenpick Vanilla Brownie Ice-Cream.
Cheesecake
Please ask our team for the chef's latest creation.
Affogato
A shot of espresso and a shot of Baileys liquor poured over a scoop of Movenpick ice-cream in a martini glass. The ultimate after dinner treat.
Irish coffee
Tawney 10 yr Port
Full selection of liquors, specialty coffee and teas also available.
Nuggets
Battered Fish
Hamburger
Cheeseburger
Pizza
Lasagne
Chicken Cordon Bleu
All Kidz Meals are served with Frites. Salad is available upon request
ALL KIDS MEALS RECEIVE A COMPLIMENTRY SOFT DRINK & ICE CREAM