De Bier Haus on the Strand
109-111 The Strand, Tauranga City, New Zealand
Phone: 07 9280833 – Fax: 07 9880838 Email:
Our talented chef team has ensured our European and New Zealand cuisine is well matched to our tap beer and wine list, with focus on delivering some of your favourites mixed with some classic German and Belgian dishes that will surely tempt you back to indulge in our menu further. You can also view a printer priendly version of our menu.
Bretzels - two warmed soft bretzels with rock salt, garlic buttter, olive oil and balsamic reduction
Breads and Dips - fresh bread with three dips
Beer battered fries with garlic ailoi and ketchup
Wedges, bacon, cheese, De Bier Haus salsa, sweet chilli and sour cream
Sauteed prawns in chilli, lime, garlic and coriander
Crispy salt and pepper calamari with apple saffron ailoi
(g)
House special Rueben sandwich, traditional pan heated soft rye with glazed corn beef, grilled swiss cheese, sauerkaut, hot German mustard and a Bavarian dressing
Mussel pot-steamed in german beer with garlic, shallots, carrot and celery finished with white wine and a shot of cream served with fried bread or beer battered fries
Prime beef burger with lettuce, tomato, swiss cheese, caramelized onion served with fries and aioli
Roasted duck spring rolls with sundried tomato, spring oniion and vermicelli with a chilli cranberry dipping sauce
(v) (g) indicates meals with vegetarian or gluten free option available
Snack Platter - wonton, spring rolls, samosas, crumbed camembert served with plum sauce, soy sauce & sweet chilli
Antipasto Platter - cured meats, cheeses, crackers, bread, dips, pickles, mussels, smoked salmon and prawns
Seafood Platters - mussels, prawns, shrimps, hot smoked salmon, beer battered fish, bread and dips
(v) (g) indicates meals with vegetarian or gluten free option available
Eggs of your choice on grilled ciabatta, add bacon / avocado / tomato / sausage / creamy mushrooms / hash brown
(v)
French toast with bacon, grilled banana, maple syrup and wlanut mascarpone
(v)
House special Rueben sandwich, traditional pan heated soft rye with glazed corn beef, grilled swiss cheese, sauerkaut, hot German mustard and a Bavarian dressing
(v)
Fresh fish chowder with smoked bacon, creamy leeks, white truffle oil and fried bread
(g)
Mussel pot-steamed in german beer with garlic, shallots, carrot and celery finished with white wine and a shot of cream served with fried bread or beer battered fries
Tortellini - hand made with three cheeses and toasted walnuts, rocket salad and sage butter
(v)
Chicken salad with cashew mint, brean sprouts, and cucumber served with pomegranate sesame lime dressing
(g)
Salt and pepper calamari with fried egg noodles, bamboo shoots, straw mushrooms and baby sweet corn
Stella Artois battered Terakihi with salad, fries and chipotle tartarte
(g)
Catch of the Day
Roasted duck spring rolls with sundried tomato, spring oniion and vermicelli with a chilli cranberry dipping sauce
Prime Hereford steak sandwich, grilled ciabatta, swiss cheese, tomato, malt vinegar, mayonnaise and sundried tomato pesto with rocket and fries
Cajun chicken sandwich on ciabatta with avocado, tomato and salad greems with mint aioli and fries
Prime beef burger with lettuce, tomato, swiss cheese, caramelized onion served with fries and aioli
(v) (g) indicates meals with vegetarian or gluten free option available
Bretzels - two warmed soft bretzels with rock salt, garlic buttter, olive oil and balsamic reduction
Breads and Dips - fresh bread with three dips
Sauteed prawns in chilli, lime, garlic and coriander
Crispy salt and pepper calamari with apple saffron ailoi
Fresh fish chowder with smoked bacon, creamy leeks, white truffle oil and fried bread
Roasted duck spring rolls with sundried tomato, spring oniion and vermicelli with a chilli cranberry dipping sauce
Mussel pot-steamed in german beer with garlic, shallots, carrot and celery finished with white wine and a shot of cream served with fried bread or beer battered fries
Tortellini - hand made with three cheeses and toasted walnuts, rocket salad and sage butter
(v) (g) indicates meals with vegetarian or gluten free option available
Tortellini - hand made with three cheeses and toasted walnuts, rocket salad and sage butter
(v)
Chicken salad with cashew mint, brean sprouts, and cucumber served with pomegranate sesame lime dressing
(g)
Salt and pepper calamari with fried egg noodles, bamboo shoots, straw mushrooms and baby sweet corn
Stella Artois battered Terakihi with salad, fries and chipotle tartarte
(g)
Catch of the Day
Lemon thyme marinated chicken breast on fresh green vegetable risotto with balsamic braised baby beetroot, served with a herb butter reduction
Prime Hereford sirloin steak with your choice of sides
Beer battered fried / roasted new potatoes
Steamed greens / seasonal green salad
Prime Hereford fillet mignon - eye fillet wrapped in bacon on truffle mash with baby spinach and a port and red wine jus
Prime Hereford Bone in 350gram Rib Eye with fondant potatoe, sauteed green vegetables, cafe del mar butter and red wine jus
(v) (g) indicates meals with vegetarian or gluten free option available
Cheesecake of the Day
White chocolate brulee
Apple strudel with maple walnut Movenpick icecream
Affogato, espresso, baileys liqour & movenpick ice cream
Pavlova with champagne sauvignon and vanilla Movenpick icecream
Cheeseboard, cured figs, dried apricots, walnuts, wafer crackers
Your choice of
-Blue vein
-Brie
-Aged cheddar
(v) (g) indicates meals with vegetarian or gluten free option available